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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ham and Cheese Quiche Recipe

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This recipe for Ham and Cheese Quiche is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 frozen pie shells
1 C chopped ham
2 C grated Swiss cheese
5 large eggs
2 C half & half
1 T flour
1/2 tsp salt
Dash of cayenne
Grated Nutmeg
Directions:
Directions:
Split the ham and cheese between the 2 pie shells. Mix the rest of ingredients in a blender or by hand. Pour mix over cheese & ham in each pie shell. Bake at 375 degrees for about 40 minutes or until knife comes out clean & top turns golden brown.
** Can cook for only 30 minutes, cool & pop into the freezer. Reheat to finish cooking.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Every year for Mother's Day, we would all go to the Chablis Brunch at Trinity Episcopal Church in Redlands, CA (for those who don't know). Mijo would make this killer Quiche. Hope you like it as much as we all do.

 

 

 

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