"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Fried Potato Cakes Recipe

  Tried it? Rate this Recipe:


This recipe for Fried Potato Cakes, by , is from The Wells Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Yvette Wells
Added: Saturday, November 8, 2008


4 large potatoes, peeled and diced
4 tsp. butter
1/4 cup sour cream
1 tsp. parsley
1 tsp. salt
1/2 tsp. pepper
3 tsp. chopped onions
1 cup flour
1/4 cup bacon grease or oil

Boil potatoes in water to cover for 10 minutes.

Drain and mash with butter and sour cream.

Add sour cream, parsley, salt and pepper.

Make patties and dust with the flour.

Fry in hot bacon grease until crusty and brown on both sides.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!