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Fried Potato Cakes Recipe

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This recipe for Fried Potato Cakes, by , is from The Wells Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Yvette Wells
Added: Saturday, November 8, 2008


4 large potatoes, peeled and diced
4 tsp. butter
1/4 cup sour cream
1 tsp. parsley
1 tsp. salt
1/2 tsp. pepper
3 tsp. chopped onions
1 cup flour
1/4 cup bacon grease or oil

Boil potatoes in water to cover for 10 minutes.

Drain and mash with butter and sour cream.

Add sour cream, parsley, salt and pepper.

Make patties and dust with the flour.

Fry in hot bacon grease until crusty and brown on both sides.




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