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Fried Apples Recipe

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This recipe for Fried Apples, by , is from The Wells Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Wells
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 med tart apples, peeled, cored, quartered, and sliced
3 tbsp. butter
1/3 cup sugar
2 to 3 tbsp. sugar

Directions:
Directions:
Melt butter in a frying pan over medium heat. Add apples to pan; cover and cook for 5 minutes, or until apples are juicy. Turn and sprinkle with 1/3 cup sugar. Reduce heat to low. Cover and cook for about 5 minutes longer. Uncover and cook 2 to 3 minutes longer, or until sugar is absorbed and apples are lightly browned on bottom. Remove from heat and sprinkle with a few more tablespoons of sugar, depending on tartness of apples.

Serve hot as a side dish to ham or pork meal, or with

 

 

 

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