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Fried Apples Recipe

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This recipe for Fried Apples is from The Wells Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 med tart apples, peeled, cored, quartered, and sliced
3 tbsp. butter
1/3 cup sugar
2 to 3 tbsp. sugar
Directions:
Directions:
Melt butter in a frying pan over medium heat. Add apples to pan; cover and cook for 5 minutes, or until apples are juicy. Turn and sprinkle with 1/3 cup sugar. Reduce heat to low. Cover and cook for about 5 minutes longer. Uncover and cook 2 to 3 minutes longer, or until sugar is absorbed and apples are lightly browned on bottom. Remove from heat and sprinkle with a few more tablespoons of sugar, depending on tartness of apples.

Serve hot as a side dish to ham or pork meal, or with

 

 

 

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