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Cappuccino Smoothie Recipe

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This recipe for Cappuccino Smoothie, by , is from The Wells Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvette Wells
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups brewed double strength coffee
1 pint coffee ice cream
6 cups ice
1 1/2 cups milk
whipped cream, if desired
cinnamon for garnish


Directions:
Directions:
Place coffee, ice cream, ice and milk in blender. Mix well until smooth. Top with whipped cream (if desired) and cinnamon.

277 Calories, 36g Carbs, 8.8g Fat, 16.8g Protein

 

 

 

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