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4-Layer Dessert Recipe

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This recipe for 4-Layer Dessert, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Schnee
Added: Saturday, November 8, 2008


1 c flour
1/2 c margarine
1/2 c nuts
8 oz cream cheese
1 c powered sugar
1 c of 9 oz cool whip
2 3oz pkg instant chocolate pudding
3 c cold milk
9 oz cool whip

1st layer
Mix flour, margarine and nuts togehter and put into 9 x 13 pan or glass dish. Bake 15 minutes at 350. Let Cool

2nd layer
Mix softened cream cheese, powered sugar and the one cup of cool whip. Spread on top of cooled crust.

3rd layer
Mix pudding and milk until slightly thickened. Put on top of 2nd layer.

4th layer
Top with rest of cool whip.




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