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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Make Ahead Pie Crust Recipe

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This recipe for Make Ahead Pie Crust is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. flour
3 lbs. butter-flavored Crisco
3 c. water
1 c. Karo syrup
Directions:
Directions:
Stir together salt, water and syrup. Work Crisco, flour and salt together with a pastry blender or hands. Stir in water and syrup. Mix well, let rest a few minutes. Divide into 18-20 pieces. Secure in plastic bags. Freeze. Set out to thaw or microwave for 30-45 seconds. Roll thick or thin. Measure ingredients accurately.
Personal Notes:
Personal Notes:
This is a wonderful pie crust. It is so nice to have pie crust in the freezer ready to roll out.

 

 

 

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