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Make Ahead Pie Crust Recipe

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This recipe for Make Ahead Pie Crust, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. flour
3 lbs. butter-flavored Crisco
3 c. water
1 c. Karo syrup

Directions:
Directions:
Stir together salt, water and syrup. Work Crisco, flour and salt together with a pastry blender or hands. Stir in water and syrup. Mix well, let rest a few minutes. Divide into 18-20 pieces. Secure in plastic bags. Freeze. Set out to thaw or microwave for 30-45 seconds. Roll thick or thin. Measure ingredients accurately.

Personal Notes:
Personal Notes:
This is a wonderful pie crust. It is so nice to have pie crust in the freezer ready to roll out.

 

 

 

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