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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Bread II Recipe

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This recipe for Pumpkin Bread II is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
1 c. corn oil
4 eggs, beaten
1 lb can pumpkin
3 1/2 c. flour
1/2 t baking powder
2/3 c. cold water
2 t. baking soda
2 t. salt
1/2 t. cloves
1 t. cinnamon
1/2 t. nutmeg
1/2 t. allspice
Directions:
Directions:
Combine sugar, oil and eggs, add pumpkin. Sift together dry ingredients; add to pumpkin mixture. Add water; pour batter into loaf pans. Bake at 350º
for 1 hour. Yields: 3 loaves

 

 

 

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