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Red Beans & Rice Recipe

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This recipe for Red Beans & Rice is from The Wells Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Pinto Beans (or red beans)
2 lb. diced smoked sausage
3 tsp. sugar
1 chopped onion
1 tsp. Cajun seasoning
salt & pepper to taste
1 tsp. garlic powder
2 cups rice (cooked separately)
Directions:
Directions:
Wash beans well and cover with 10 cups water. Soak overnight.

Drain and cover with 6 cups of fresh water. Add remaining ingredients except rice. Cook over low heat until beans are done (approximately 2 to 3 hours).

Serve over cooked rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
4 hours

 

 

 

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