"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Breakfast Sausage Casserole Recipe

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This recipe for Breakfast Sausage Casserole, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. frozen hash browns
1 lb. sausage, browned and drained
1 can cream of celery soup
2/3 c. milk
12 eggs, slightly beaten
1 pkg shredded cheese
1 can sliced mushrooms

Directions:
Directions:
Combine soup, milk, eggs, cheese and mushrooms; mix with hash browns and sausage. Bake in 350 oven in greased 9x13" pan for 50-60 minutes. May be made the night before, refrigerated, then baked.

 

 

 

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