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Breakfast Sausage Casserole Recipe

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This recipe for Breakfast Sausage Casserole is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. frozen hash browns
1 lb. sausage, browned and drained
1 can cream of celery soup
2/3 c. milk
12 eggs, slightly beaten
1 pkg shredded cheese
1 can sliced mushrooms
Directions:
Directions:
Combine soup, milk, eggs, cheese and mushrooms; mix with hash browns and sausage. Bake in 350 oven in greased 9x13" pan for 50-60 minutes. May be made the night before, refrigerated, then baked.

 

 

 

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