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Lowfat Crockpot Pepper Steak Recipe

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This recipe for Lowfat Crockpot Pepper Steak is from The Wells Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs round steak, cut in strips
1 can fat free beef broth
3 bell peppers, sliced lengthwise
2 sliced onions
2 tbs. Worcestershire sauce
1 tsp. garlic powder
3 tbs. cornstarch
1 tsp. canola oil
1/2 cup skim evaporated milk
Salt & pepper to taste
Directions:
Directions:
Trim all fat from steak & cut into strips. Place 1 tsp. oil in a nonstick skillet & add steak strips. Brown lightly & put in bottom of crock pot.

Combine beef broth, milk, garlic powder, salt, pepper, cornstarch & Worcestershire sauce & add to crock pot. Place sliced peppers & onions on top of steak. If you prefer well done vegetables, place in bottom of crock pot.

Cook on low for 8-10 hours or on high for about 4 hours.

Good served with cooked rice or mashed potatoes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep Time: 10 minutes (Ready in 10 and 10 minutes)

 

 

 

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