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Lowfat Crockpot Pepper Steak Recipe

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This recipe for Lowfat Crockpot Pepper Steak, by , is from The Wells Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvette Wells
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs round steak, cut in strips
1 can fat free beef broth
3 bell peppers, sliced lengthwise
2 sliced onions
2 tbs. Worcestershire sauce
1 tsp. garlic powder
3 tbs. cornstarch
1 tsp. canola oil
1/2 cup skim evaporated milk
Salt & pepper to taste

Directions:
Directions:
Trim all fat from steak & cut into strips. Place 1 tsp. oil in a nonstick skillet & add steak strips. Brown lightly & put in bottom of crock pot.

Combine beef broth, milk, garlic powder, salt, pepper, cornstarch & Worcestershire sauce & add to crock pot. Place sliced peppers & onions on top of steak. If you prefer well done vegetables, place in bottom of crock pot.

Cook on low for 8-10 hours or on high for about 4 hours.

Good served with cooked rice or mashed potatoes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep Time: 10 minutes (Ready in 10 and 10 minutes)

 

 

 

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