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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Evelyn and Evees Baked Beans Recipe

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This recipe for Evelyn and Evees Baked Beans is from The Wells Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans of pork and beans
1 tbsp. cinnamon
1 tsp. nutmeg
1 tbsp. mustard
1/2 cup brown sugar
1/4 cup molasses
2 slices of bacon (optional)
Directions:
Directions:
Combine all ingredients. Pour into a baking dish. Cut bacon in half and place on top of beans.

If you have champagne taste with a beer pocketbook. You can stretch this meal by adding the following:

1/2 lb. browned & drained ground beef or sausage, or BOTH, if desired.

Bake at 350° for 1 hour.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep time: 10 minutes ( Ready in 1 hour and 15 minutes)
Personal Notes:
Personal Notes:
If you are so hungry that your stomach is kissing your backbone. This recipe is for you!

 

 

 

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