"The belly rules the mind."--Spanish Proverb

Yvette's Version of Deviled Eggs Recipe

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This recipe for Yvette's Version of Deviled Eggs, by , is from The Wells Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvette Wells
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen eggs
salt and pepper to taste
1/2 tsp. dry mustard
dab of garlic
paprika

Directions:
Directions:
Boil, peel and split eggs lengthwise. Remove yolks, place in bowl and mash.

Season well with salt, pepper, mustard and garlic.

Fill the eggs with yolk mixture on a platter.

Sprinkle with paprika and serve garnished with sprigs of green onion or parsley.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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