"Do vegetarians eat animal crackers?"--Unknown

Pumpkin Chip Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Chip Cookies, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Brubaker
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. butter, softened
2 C. brown sugar
1 C. sugar
1 can (15 oz.) canned pumpkin
1 egg
1 t. vanilla
4 C. flour
2 C. quick cooking oats
2 t. baking soda
2 t. ground cinnamon
1 t. nutmeg
2 C. chocolate chips

Directions:
Directions:
In a large mixing bowl, cream butter and sugars. Beat in the pumpkin, egg and vanilla. Combine the flour, oats, baking soda, cinnamon, nutmeg; gradually add to creamed mixture. Stir in chocolate chips. Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350 for 10-12 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
10 dozen
Personal Notes:
Personal Notes:
These cookies will delightfully leave your kitchen smelling like cinnamon and pumpkin.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!