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Cajun Pot Roast with Maque Choux Recipe

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This recipe for Cajun Pot Roast with Maque Choux is from The Wells Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 to 2 1/2 lb.) boneless beef chuck roast
1 tbsp. dried Cajun seasoning
1 (9-oz.) pkg. Green Giant Niblets Frozen Corn
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (14.5-oz.) can diced tomatoes, undrained
1/8 tsp. pepper
1/2 tsp hot pepper sauce
Directions:
Directions:
Rub entire surface of beef roast with Cajun seasoning. Place roast in 4 quart slow cooker. Top with corn, onion and bell pepper.

In small bowl, combine tomatoes, pepper and hot pepper sauce; mix well. Pour over vegetables and roast.

Cover; cook on low setting for 8 to 10 hours.

To server, cut roast into slices. Serve corn mixture with slotted spoon.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep Time 10 minutes (Ready in 10 hours and 10 minutes)

 

 

 

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