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Cajun Pot Roast with Maque Choux Recipe

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This recipe for Cajun Pot Roast with Maque Choux, by , is from The Wells Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvette Wells
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (2 to 2 1/2 lb.) boneless beef chuck roast
1 tbsp. dried Cajun seasoning
1 (9-oz.) pkg. Green Giant Niblets Frozen Corn
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (14.5-oz.) can diced tomatoes, undrained
1/8 tsp. pepper
1/2 tsp hot pepper sauce

Directions:
Directions:
Rub entire surface of beef roast with Cajun seasoning. Place roast in 4 quart slow cooker. Top with corn, onion and bell pepper.

In small bowl, combine tomatoes, pepper and hot pepper sauce; mix well. Pour over vegetables and roast.

Cover; cook on low setting for 8 to 10 hours.

To server, cut roast into slices. Serve corn mixture with slotted spoon.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep Time 10 minutes (Ready in 10 hours and 10 minutes)

 

 

 

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