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Chippy Hawkeye Bars Recipe

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This recipe for Chippy Hawkeye Bars, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Brubaker
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
1 1/2 c. brown sugar
2 sticks oleo, melted
1 C. crisco
4 1/2 C. flour
2 small packages of vanilla instant pudding
4 eggs
2 t. vanilla
2 t. baking soda
bag of chocolate chips
1 C. yellow m&ms

Directions:
Directions:
Cream the sugars, oleo, and crisco together in large mixing bowl. Add eggs and vanilla. Gradually beat in flour, dry pudding mixes, and baking soda. Stir in chips and m&ms. Pour batter into greased 11x17 jelly roll pan. Bake at 350 for 20-30 minutes or until lightly brown and set in the center. Cool.

Number Of Servings:
Number Of Servings:
A lot
Personal Notes:
Personal Notes:
These are extremely moist, yummy bars. Good to have at tailgating parties. Go Hawks.

 

 

 

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