"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josh Amundson
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 Hard Boiled Eggs
4 tablespoons mayonnaise
2 teaspoons yellow mustard
Paprika, for dusting

Directions:
Directions:
Slice eggs in half, the long way. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add mayo and mustard to yolks and mash together with a fork until creamy and smooth. Spoon or fork into egg halves. Dust tops with paprika. Refrigerate. Serve cold.

 

 

 

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