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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Artichoke Heart Dip Recipe

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This recipe for Artichoke Heart Dip is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. or bigger can of artichokes hearts (drained and chopped)
Small can of peeled green chilies (chopped)
8 oz. of cream cheese
1 cup of real grated Parmesan cheese (NOT powdery grated kind)
1 cup of Monterrey Jack cheese (grated)
Directions:
Directions:
Combine and pour into bowl coated with "Pam". Bake at 350º for 30 to 40 minutes. or until bubbly.
Personal Notes:
Personal Notes:
Clyda's friend doubles this and goes home with an empty bowl - definitely a crowd pleaser!

 

 

 

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