"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Artichoke Heart Dip Recipe

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This recipe for Artichoke Heart Dip, by , is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clyda Hilliard
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
14 oz. or bigger can of artichokes hearts (drained and chopped)
Small can of peeled green chilies (chopped)
8 oz. of cream cheese
1 cup of real grated Parmesan cheese (NOT powdery grated kind)
1 cup of Monterrey Jack cheese (grated)

Directions:
Directions:
Combine and pour into bowl coated with "Pam". Bake at 350 for 30 to 40 minutes. or until bubbly.

Personal Notes:
Personal Notes:
Clyda's friend doubles this and goes home with an empty bowl - definitely a crowd pleaser!

 

 

 

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