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Fab Fluffy Biscuits Recipe

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This recipe for Fab Fluffy Biscuits, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Ives
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour (I use spelt flour)
4 tsp Baking powder
3 tsp. sugar
tsp salt
cup shortening (or butter)
1 egg
2/3 cup milk

Directions:
Directions:
Combine: 2 cups flour (I use spelt flour)
4 tsp Baking powder
3 tsp. sugar
tsp salt

Cut in cup shortening (or butter) until mixture resembles coarse crumbs.

In small bowl, beat: 1 egg
2/3 cup milk

Stir egg mixture into dry ingredients just until moistened (batter will be sticky). Turn onto a well-floured surface; knead 20 times. Roll to thickness; cut with a 2-1/2 cutter (I use a pizza cutter to divide). Place on lightly greased baking sheet.

Bake at 450 degrees for 8 to 10 minutes or until golden brown.
Serve warm with butter and honey or jam. Also make superb biscuits for strawberry shortcake!

 

 

 

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