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Easy Belgian Waffles Recipe

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Easy Belgian Waffles image

 

This recipe for Easy Belgian Waffles, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Ives
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 Tbls sugar
˝ cup butter, melted and cooled
1 cup milk
1 tsp vanilla extract
2 cups flour
˝ tsp salt
1 Tbls baking powder

Directions:
Directions:
Beat together until light and foamy: 4 eggs
1 Tbls sugar

Add: ˝ cup butter, melted and cooled
1 cup milk
1 tsp vanilla extract

Sift together and add to egg mixture: 2 cups flour
˝ tsp salt
1 Tbls baking powder

Pour into Belgian (or regular) waffle maker (about 2-1/2 minutes).


Serve with REAL maple syrup. They also are great with strawberries and whipped cream, chocolate cause or your favorite topping.

Number Of Servings:
Number Of Servings:
Yield: 10 Belgian waffles.
Personal Notes:
Personal Notes:
Nic and Brandon loved these. It became part of our regular Saturday am breakfast. They were also the delight of their friends for many New Year’s breakfasts after a party the night before.

 

 

 

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