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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Easy Belgian Waffles Recipe

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This recipe for Easy Belgian Waffles is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 Tbls sugar
½ cup butter, melted and cooled
1 cup milk
1 tsp vanilla extract
2 cups flour
½ tsp salt
1 Tbls baking powder
Directions:
Directions:
Beat together until light and foamy: 4 eggs
1 Tbls sugar

Add: ½ cup butter, melted and cooled
1 cup milk
1 tsp vanilla extract

Sift together and add to egg mixture: 2 cups flour
½ tsp salt
1 Tbls baking powder

Pour into Belgian (or regular) waffle maker (about 2-1/2 minutes).


Serve with REAL maple syrup. They also are great with strawberries and whipped cream, chocolate cause or your favorite topping.
Number Of Servings:
Number Of Servings:
Yield: 10 Belgian waffles.
Personal Notes:
Personal Notes:
Nic and Brandon loved these. It became part of our regular Saturday am breakfast. They were also the delight of their friends for many New Year’s breakfasts after a party the night before.

 

 

 

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