"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Breakfast Spinach Kishe Recipe

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This recipe for Breakfast Spinach Kishe, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Sally Ives
Added: Saturday, November 08, 2008

Category:

Ingredients:
4 eggs
2 cups light cream
1/2 teaspoon salt
1/8 tsp. nutmeg
pinch cayenne pepper
1 1/4 cup grated swiss cheese
1 cup chopped spinach
2 tablespoons minced sauteed onions

Directions:
Preheat oven to 425.

Combine the following ingredients:

Spinach Egg Bake
4 eggs
2 cups light cream
1/2 teaspoon salt
1/8 tsp. nutmeg
pinch cayenne pepper
1 1/4 cup grated swiss cheese
1 cup chopped spinach
2 tablespoons minced sauteed onions

Bake 15 minutes in 9X9 greased casserole dish. Reduce to 350 degrees and bake 30 minutes longer. Serve with fruit and coffee cake, or hashbrowns and breakfast sausage, or just toast and juice :)

Personal Notes:
Here's another great recipe for breakfast, brunch, or evening light meal. My friend dede served this recipe for my wedding shower.

 

 

 

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