"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clyda Hilliard
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 chickens baked and boned
1 pkg. Uncle Ben's Wild Rice
1 8 oz. carton sour cream
Hidden Valley Buttermilk Dressing (the kind you make with butfermilk from the packet) NOT BOTTLED
2 avocados, diced
green onions to taste
Optional: 1 cup of Hellmann's mayo

Directions:
Directions:
Cook rice according to directions. Prepare dressing, Dice chicken. Add other ingredients. Add enough dressing to moisten.
Optional: 1 cup Hellmann's mayo.

 

 

 

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