"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Fudge Pudding Cake Recipe

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This recipe for Hot Fudge Pudding Cake, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Ives
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
1 cup all-purpose flour
3 tablespoons cocoa
2 tsp baking powder
¼ tsp salt
½ cup milk
1/3 cup butter, melted
1-1/2 tsp vanilla
½ cup sugar
½ cup packed light brown sugar
4 tablespoons cocoa

Directions:
Directions:
In medium mixing bowl, combine: 3/4 cup sugar
1 cup all-purpose flour
3 tablespoons cocoa
2 tsp baking powder
¼ tsp salt

Blend in: ½ cup milk
1/3 cup butter, melted
1-1/2 tsp vanilla

Beat until smooth. Pour batter into square pan, 8x8x2 or 9x9x2 inches.

In small bowl combine: ½ cup sugar
½ cup packed light brown sugar
4 tablespoons cocoa

Sprinkle mixture evenly over batter. Pour 1-1/4 cups hot water over top. Do not stir.
Bake @ 350 degrees for 40 minutes or until center is almost set.
Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top.

Personal Notes:
Personal Notes:
This is another of Chuck’s favorites! It can be put together quickly for those last minute cravings. It’s great with whipped cream on top! Enjoy (and don’t count the calories!).

 

 

 

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