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Perfect Apple Pie Recipe

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This recipe for Perfect Apple Pie, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Thiel
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 tart apples pared, cored,sliced
3/'4 to 1 cup of sugar
2 tablespoons of all-purpose flour
1/2 to 1 teaspoon ground cinnamon
dash of ground nutmeg
pastry for a 2-crust pie
2 tablespoon butter

Directions:
Directions:
Combine sugar,flour,spices, and dash of salt: mix with apples. If your apples lack tartness sprinkle with 1 tablespoon of lemon juice. Line 9 inch pie plate with pastry, fill with apple mixture, dot withy butter. Adjust top crust, cutting slits for steam to escape. Seal. Sprinkle with sugar. Bake @ 400 degrees for 50 minutes or till done.

Number Of Servings:
Number Of Servings:
depends on who's cutting the pie
Preparation Time:
Preparation Time:
20 minutes to prepare and 50 minute to bake
Personal Notes:
Personal Notes:
This recipe came from Mom by way of a cookbook. She would make several of these at the same time and freeze them for future use. My family ( except Rita, a non pie eater) loves this pie and I especially enjoy making it for Andy.....its his all time favorite.

 

 

 

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