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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Perfect Apple Pie Recipe

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This recipe for Perfect Apple Pie is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 tart apples pared, cored,sliced
3/'4 to 1 cup of sugar
2 tablespoons of all-purpose flour
1/2 to 1 teaspoon ground cinnamon
dash of ground nutmeg
pastry for a 2-crust pie
2 tablespoon butter
Directions:
Directions:
Combine sugar,flour,spices, and dash of salt: mix with apples. If your apples lack tartness sprinkle with 1 tablespoon of lemon juice. Line 9 inch pie plate with pastry, fill with apple mixture, dot withy butter. Adjust top crust, cutting slits for steam to escape. Seal. Sprinkle with sugar. Bake @ 400 degrees for 50 minutes or till done.
Number Of Servings:
Number Of Servings:
depends on who's cutting the pie
Preparation Time:
Preparation Time:
20 minutes to prepare and 50 minute to bake
Personal Notes:
Personal Notes:
This recipe came from Mom by way of a cookbook. She would make several of these at the same time and freeze them for future use. My family ( except Rita, a non pie eater) loves this pie and I especially enjoy making it for Andy.....its his all time favorite.

 

 

 

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