Vegetable Lasagna Recipe

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Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 2 T. minced garlic 1/2 onion, chopped 4 T. olive oil 2 zucchini, cut into bite sized pieces 1 1/2 c. fresh spinach 1 1/2 c. artichoke hearts 2 c. mushrooms, sliced 1 c. shredded carrots 1 red pepper, cut into bite sized pieces No-boil lasagna noodles fat-free cottage cheese tomato sauce light Alfredo sauce Mozzarella cheese smoked Provolone cheese slices Parmesan cheese, grated Romano cheese, grated Asiago cheese, grated or shredded

Directions:	Directions: Sauce onion and garlic in olive oil and add the rest of the ingredients. Continue to cook until softened. Layer noodles in lasagna pan, next vegetables, then cottage cheese, the tomato, then the alfredo sauce, topping that with the mozzarella and slices of provolone. Finish this with the Parmesan, Romano and Asiago cheeses. Bake at 350º for 45 minutes to an hour. Serve with a salad and Italian bread.

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Vegetable Lasagna Recipe

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Directions: