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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Breakfast Cookies Recipe

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This recipe for Breakfast Cookies is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c soft margarine
1/2 c peanut butter (chucky)
1 c firmly packed brown sugar
2 eggs
1 c honey
2 c whole wheat flour
2 c regular or quick rolled oats
1 c unsweetened wheat germ
1 c each shredded coconut, raisin's and chopped nuts
Directions:
Directions:
Bake 375º

1. Cream margarine, peanut butter, brown sugar and eggs.
2.Add honey, flour and oats
3. Blend in wheat germ, coconut, raisins and chopped nuts
4. Spoon on cookie sheet. Bake about 10 minutes or until firm to touch. Do not over bake.
Number Of Servings:
Number Of Servings:
about 4 dozens
Preparation Time:
Preparation Time:
about an hour
Personal Notes:
Personal Notes:
This recipe comes from a friend I have had for over twenty years. She got it from her Jewish grandmother. This cookie freezes well and is great as a breakfast cookie on the run. I like to eat it frozen also.

 

 

 

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