"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Chocolate Fudge Recipe

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This recipe for Chocolate Fudge, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terry Crandall
Added: Friday, November 7, 2008


3 c white sugar
2 tbsp corn syrup
3 squares bitter chocolate cup up
1 c canned milk
1/2 tsp salt
3 tbsp butter
1 tsp vanilla
1 c nut meats chopped

1. Mix all ingredients except butter, vanilla and nuts in a medium sauce pan.
2. Bring to a boil on medium heat until syrup forms a soft ball in cold water. About 238
3. Remove from heat, add butter and vanilla
4. Let cool until your hand can touch and remain on the bottom of the pan.
5. Beat until creamy, add nuts if you prefer
6. Pour into a buttered 8" pan
7. Let it set up and then cut into squares

Personal Notes:
Personal Notes:
This was mom's fudge recipe that came from her mother Grandmother Becker. I remember Aunt Rosina and Aunt Donna making this with mom and sharing stories of their childhood when they would visit. It is a shame there is no record of those stories.




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