"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Alfredo Soup Recipe

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This recipe for Chicken Alfredo Soup, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Ogle Family
Added: Friday, November 7, 2008


1 c. chopped broccoli
1/2 c. chopped carrots
1/2 c. chopped onion
1 garlic clove pressed
1 can chicken broth
1/4 to 1/2 lb. of fusilla pasta
2 c. diced cooked chicken
1 T. snipped fresh basil
1 jar alfredo sauce OR
grated Parmesan
1 packet Knorr Alfredo made with 1 c. heavy cream, 1 c. water and 1 c. milk

Place broccoli, carrots, onion, garlic and broth into a saucepan. Bring to a boil; add noodles; cover, reduce heat and simmer 5 minutes or until veggies are crisp-tender.
Add chicken and alfredo sauce to broth; simmer 5 minutes or until heated through.
Remove from heat, stir in basil.
Serve; sprinkle with Parmesan cheese

Personal Notes:
Personal Notes:
Peyton likes this recipe because "I love the noodles in it."




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