"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Party Chicken, by Susan Westlake, is from Westlake & Walker,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Wrap each chicken breast with a slice of bacon. Cover bottom of flat, greased 9x12 baking dish with chipped beef. Lay chicken over chipped beef. Mix soup and sour cream. Pour over all. Bake at 275º, uncovered, for 3 hours.
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