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Party Chicken Recipe

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This recipe for Party Chicken, by , is from Westlake & Walker, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Westlake
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 boneless chicken breasts
8 slices thick-cut bacon
1 jar dry chipped beef (4 oz)
1 can undiluted mushroom soup
1/2 pint sour cream

Directions:
Directions:
Wrap each chicken breast with a slice of bacon. Cover bottom of flat, greased 9x12 baking dish with chipped beef. Lay chicken over chipped beef. Mix soup and sour cream. Pour over all. Bake at 275, uncovered, for 3 hours.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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