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Whole Wheat Pizza Recipe

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This recipe for Whole Wheat Pizza, by , is from The Barbour Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Walters Reasbeck
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. whole wheat flour
1 1/2 c. all-purpose flour
2 T. olive oil
1 egg
1 c. warm water
1 packet yeast (rapid rise)

Directions:
Directions:
Mix the yeast with the flour (save 1/2 c. of the flour for kneading). Add warm water and oil and mix thoroughly with a fork. Add the egg and mix together. Add more flour and begin to knead until you get a nice sticky dough. Knead for about 2 minutes. Put the dough into a warm place and let rise about 30 minutes or until is has doubled in size. Spread the dough unto a greased pan (15" or larger). Top with your favorite ingredients and bake at 375 F for about 20-30 minutes. The cheese on top should be turning golden brown. Let the pizza stand for a few minutes before you cut it.

 

 

 

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