"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Breakfast Chili Rellanos Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Chili Rellanos, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grams Jo Shumway
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs sausage
1/2 lb grated cheddar cheese
1/2 lb grated monterey jack cheese
6 eggs
1/2 can evaporated milk
3 tbsp. flour
3/4 tsp salt
pepper to taste
1 large can diced chilies

Directions:
Directions:
Cook sausage. Beat eggs, add and beat evaporated milk, flour, salt and pepper. In a greased oblong shaped pan, layer w/cheese and sausage. Pour egg mixture and top that with remaining cheese. Chill several hours or overnight. Bake at 350 for 1 1/2 hours or until done in the middle

Bake at 350║ for 1 1/4 hours or done in the middle║║║

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

310W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!