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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Breakfast Chili Rellanos Recipe

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This recipe for Breakfast Chili Rellanos is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs sausage
1/2 lb grated cheddar cheese
1/2 lb grated monterey jack cheese
6 eggs
1/2 can evaporated milk
3 tbsp. flour
3/4 tsp salt
pepper to taste
1 large can diced chilies
Directions:
Directions:
Cook sausage. Beat eggs, add and beat evaporated milk, flour, salt and pepper. In a greased oblong shaped pan, layer w/cheese and sausage. Pour egg mixture and top that with remaining cheese. Chill several hours or overnight. Bake at 350 for 1 1/2 hours or until done in the middle

Bake at 350º for 1 1/4 hours or done in the middleººº

 

 

 

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