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Whole Wheat Cottage Cheese Rolls Recipe

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This recipe for Whole Wheat Cottage Cheese Rolls is from The Barbour Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ to 2 c. flour
2 c. whole wheat flour
2 pkg. yeast
¼ c. brown sugar, packed
2 t. salt
½ t. baking soda
½ c. water
1 ½ c. small curd cottage cheese (12 oz. container.)
2 T. oil
2 eggs
Directions:
Directions:
In large mixer bowl, combine ¾ c. all-purpose flour, ¾ c. whole wheat flour, yeast, brown sugar, salt, and soda. Mix well. Heat water, cottage cheese, and oil until very warm (120 – 130º). Add to flour mixture. Add beaten eggs; blend on low speed until moistened. Beat 3 minutes at medium speed. By hand gradually stir in both remaining flours, enough at least to make a firm dough. Knead on floured surface until smooth and elastic. Place in greased bowl; cover. Let rise in warm place 1 hour. Punch down dough. Pinch off pieces of dough; roll into balls. Place in greased pan. Bake at 375º for 12 to 15 minutes. Brush with butter. Remove from pans. Cool.

 

 

 

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