"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Beef Steak Tartar, by Victoria Stroink, is from The German Oma's ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Raw Ground Beef 1/2 lb serves 4 Salt Pepper one egg yolk Finely diced onion Black or rye bread
Mix raw ground beef well with salt, pepper, one egg yolk and finely diced onion. Then spread thickly on a half of roll or on a slice of rye or black bread. If desired, garnish open-faced sandwich with anchovies and capers.
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