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Mac and Cheese Casserole Recipe

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This recipe for Mac and Cheese Casserole, by , is from The Barbour Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Walters Reasbeck
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-8 oz. pkg. elbow macaroni
1-8oz. pkg. shredded sharp chedar cheese
1-12 oz. container small curd cottage cheese
1-8oz. container sour cream
1/4 cup grated parmesan cheese
salt and pepper to taste
1 c. dry bread crumbs
1/4 c. butter, melted

Directions:
Directions:
Preheat oven to 350 F. Bring a large pot of lightly salted water to a boil, add pasta and cook until desired tenderness; drain. In a 9" x 13" baking dish, stir together macaroni, shredder cheddar cheese, cottage cheese, sour cream, parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture. Bake 30-35 minutes, or until top is golden.

 

 

 

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