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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Whole Wheat Blueberry Cottage Cheese Pancakes Recipe

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This recipe for Whole Wheat Blueberry Cottage Cheese Pancakes is from The Barbour Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. whole wheat flour
1/2 c. all-purpose flour
1/3 c. sugar
1 t. baking soda
1/2 t. salt
1 c. sour cream
1 c. cottage cheese
2 eggs
1 t. vanilla
2 c. blueberries
butter or Pam
Directions:
Directions:
Wisk together flour, sugar, baking soda, and salt in a medium bowl. Stir together sour cream, cottage cheese, aggs and vanilla in a large bowl. Add the flour mixture, stir until just combined. Gently stir in the blueberries. Heat a griddle over medium-low heat. Butter griddle lightly. Spoon level 1/4 c. batter onto griddle. Cook until lightly brown and bubbles form (3-4 minutes) Turn and cook other side. Serve warm with maple syrup.

 

 

 

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