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Whole Wheat Blueberry Cottage Cheese Pancakes Recipe

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This recipe for Whole Wheat Blueberry Cottage Cheese Pancakes, by , is from The Barbour Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Leslie Walters Reasbeck
Added: Friday, November 7, 2008


3/4 c. whole wheat flour
1/2 c. all-purpose flour
1/3 c. sugar
1 t. baking soda
1/2 t. salt
1 c. sour cream
1 c. cottage cheese
2 eggs
1 t. vanilla
2 c. blueberries
butter or Pam

Wisk together flour, sugar, baking soda, and salt in a medium bowl. Stir together sour cream, cottage cheese, aggs and vanilla in a large bowl. Add the flour mixture, stir until just combined. Gently stir in the blueberries. Heat a griddle over medium-low heat. Butter griddle lightly. Spoon level 1/4 c. batter onto griddle. Cook until lightly brown and bubbles form (3-4 minutes) Turn and cook other side. Serve warm with maple syrup.




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