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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Traditional Baked Lasagna Recipe

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This recipe for Traditional Baked Lasagna is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. MARTHA GOOCH ribbed lasagna
1 lb. ground beef, italian sausage or pork sausage
1/4 finely chopped onion
1 tsp. salt
1/2 tsp. garlic salt
32 oz. spaghetti sauce
15 oz. Ricotta dry curd or drained cottage cheese
3/4 lb Mozzarella Cheese, cubed, or shredded
1/4 C. Romano Cheese
Directions:
Directions:
1. Cook lasagna according to package direction. In large skillet, saute meat, onion, salt, and garlic salt; drain off excess fat.
2. Add spaghetti sauce, bring to a boil, reduce heat, simmer 15-20 minutes.
3. In greased 9x13 inch baking pan, layer 3 strips of lasagna, lengthwise, spread on 1/3 meat sauce, 1/3 dry curd and 1/3 mozzarella.
4. Repeat layering process twice, sprinkle Romano Cheese on top.
5. Bake 350º oven 35-40 minutes. Let set 10 minutes before cutting.

 

 

 

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