"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Cheese Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Cake, by , is from The Barbour Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Walters (Janie Barbour)
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 pkgs. Philadelphia cream cheese (8 oz. each)
8 oz. sour cream
1 c. sugar
2 t. vanilla
1 pkg. crescent rolls for crust

Directions:
Directions:
Let cream cheese sit out to soften. Beat all ingredients together until smooth.

Use a 9" x 13" pan. Either grease lightly with butter, or just spray with Pam, so cheesecake has no calories!

Take crescent rolls out of can and lay both strips in bottom of pan. Start working dough to fill bottom and sides of pan. Spread to almost 3/4 way up on the sides, being careful the corners don't get too thick.

Pour mixture into shell, even it out, and sprinkle cinnamon on top.

Bake at 350 for approximately 45 minutes. Check after 20 minutes to make sure crust isn't getting done too fast. If so, turn the heat down a bit.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

269W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!