"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Grandma Walters' Red Fried Cabbage Recipe

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This recipe for Grandma Walters' Red Fried Cabbage, by , is from The Barbour Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Walters (Grandma Walters)
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. bacon drippings or cooking oil
1/4 c. packed brown sugar
3 T. vinegar
1 c. water
1/4 t. salt, dash of pepper
4 c. shredded red cabbage

Directions:
Directions:
In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt, and pepper. Cook for 2-3 minutes or until hot, stirring occasionally. Add cabbage; cover and cook for 10 minutes over medium-low heat. Lower heat, and cook another 10 minutes.

 

 

 

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