2 T. bacon drippings or cooking oil 1/4 c. packed brown sugar 3 T. vinegar 1 c. water 1/4 t. salt, dash of pepper 4 c. shredded red cabbage
In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt, and pepper. Cook for 2-3 minutes or until hot, stirring occasionally. Add cabbage; cover and cook for 10 minutes over medium-low heat. Lower heat, and cook another 10 minutes.
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