"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

MOM'S "MAGIC" CHICKEN SOUP Recipe

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This recipe for MOM'S "MAGIC" CHICKEN SOUP, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jerry Volk
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 turkey wings
4 onions, peeled & quartered
1 lb carrots, peeled & cut into 1" pieces
1 bunch fresh parsley, roughly chopped
1 10 oz pkg frozen corn
8 ounces Light & Fluffy noodles, cooked

Directions:
Directions:
Place all ingredients except the noodles in a large 6 quart pot. Add enough water to cover ingredients, and come within 1/2" from the top of the pot.
Bring to a boil, then reduce heat to low. Cover and simmer for about 2 hours.
Remove the turkey wings.Allow to cool enough to handle, and remove skin and meat from the bones. Discard the skin and bones, and return the turkey meat to the pot. Check for flavor and add a spoon or two of Minor's chicken base to taste.
To serve, place some of the noodles in your bowl, and ladle the hot soup over them.

Number Of Servings:
Number Of Servings:
lots
Personal Notes:
Personal Notes:
Mom liked to keep the noodles separate until serving because they tend to absorb the liquid and thicken the soup when you cook them all together.
This is called Mom's "Magic" chicken soup because it is made from turkey. No matter, she called it chicken soup....so chicken soup it is!

 

 

 

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