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CHAMPAGNE PUNCH Recipe

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This recipe for CHAMPAGNE PUNCH, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Volk Miller
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle pink champagne (we used Andre and later, J. Roget)
1 cup white rum
1 cup light Karo syrup
1 bottle vin rose wine (we used Gallo)
1 bottle club soda

1 ice ring (or other solid ice shape, so as to keep the punch cold without watering it down)



Directions:
Directions:
Mix all of the above ingredients in a large punch bowl, adding the club soda and champagne last. Add ice ring and serve immediately.

Number Of Servings:
Number Of Servings:
Depends on your hunger level.
Preparation Time:
Preparation Time:
10 minutes.
Personal Notes:
Personal Notes:
Be careful!! This goes down easily.

 

 

 

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