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"The belly rules the mind."--Spanish Proverb

CHAMPAGNE PUNCH Recipe

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This recipe for CHAMPAGNE PUNCH is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 bottle pink champagne (we used Andre and later, J. Roget)
1 cup white rum
1 cup light Karo syrup
1 bottle vin rose wine (we used Gallo)
1 bottle club soda

1 ice ring (or other solid ice shape, so as to keep the punch cold without watering it down)



Directions:
Directions:
Mix all of the above ingredients in a large punch bowl, adding the club soda and champagne last. Add ice ring and serve immediately.

Number Of Servings:
Number Of Servings:
Depends on your hunger level.
Preparation Time:
Preparation Time:
10 minutes.
Personal Notes:
Personal Notes:
Be careful!! This goes down easily.

 

 

 

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