"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemon Cheese Cake Recipe

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This recipe for Lemon Cheese Cake, by , is from The Meyers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherri Meyers
Added: Friday, November 7, 2008


2 cups graham crackers
1 family size lemon jello
1 tall can carnation evaporated milk
1 box dream whip (4pks)
1 8oz pkg Phildelphia Cream Cheese
1/2 cup sugar
1 tsp lemon juice
1 9 oz can crushed pineapple

Put milk in refrigerator for 2 hours.
Take cream cheese out for 2 hours.

Mix jello with 2 cups hot water then add pineapple - chill until like egg whites.
Mix crumbs with one stick melted margarine
Line bottom of (13x9x2) pan with all but 1/2 cup of crumbs - save rest for top.

Cream pkg of cheese with 1/2 cup sugar - vanilla - lemon juice,
Whip chilled milk till firm with dream whip
Add jello and and combine with cream cheese mixture.
Pour into pan and spread the rest of crumbs over top

Refrigerate overnight

Number Of Servings:
Number Of Servings:




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