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BBQ BEEF Recipe

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This recipe for BBQ BEEF, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Volk Miller
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. boneless chuck roast
15 oz. bottle Heinz ketchup
1 med. chopped onion
2-3 chopped celery
1 Tbsp vinegar
1 tsp. yellow or brown mustard

Directions:
Directions:
Line a large, deep pan with foil, or use one with very good Teflon. The pan should be at least a 13 x 9. Pre-heat oven to 350.

Chop beef into rough 3-inch cubes and place in pan. Evenly distribute all other ingredients over beef. Cover with foil. Place in oven and leave alone for about an hour.

Remove from oven, remove foil, and pull beef apart with two forks, shredding it. Place foil back on pan and place back in oven. The longer you cook it, the more tender the meat will get, and the onion and celery will disappear.

Serve on hearty, crusty rolls. Excellent with Mom's Potato Salad as a side dish.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Prep: 15 minutes. Cook: Approx. two hours, depending upon how much you're cooking.

 

 

 

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