"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Skor Bar Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Skor Bar Cake, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Brennan
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 9x13 Rita's Deep Dark Chocolate Cake
Caramel ice cream topping
4 Skor Bars (or Heath Bars)
1 tub of Cool Whip

Directions:
Directions:
1) Bake cake as directed (see Rita's Deep Dark Chocolate Cake recipe for directions) - after cake has cooled for 5 minutes take the end of the wooden spoon (the handle) and poke holes all over the cake
2) Pour caramel into the holes while the cake is still hot
3) Let cake cool completely
4) Frost the cooled cake with Cool Whip and top w/ the Skor bars (cut up into bite size pieces)

Number Of Servings:
Number Of Servings:
12+
Preparation Time:
Preparation Time:
1 1/2 hours to bake and cool cake completely
Personal Notes:
Personal Notes:
Hands down this is the most moist cake you will ever eat. It has won numerous bake offs at my school and is requested for special occasions. A tall glass of milk is recommended when you eat a piece :-)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

810W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!