"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway


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This recipe for CROCKPOT SWEET AND SOUR WINGS, by , is from HBPO Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, November 7, 2008


• 3 lbs. Chicken Wings
• 1 cup packed brown sugar
• ¼ cup all purpose flour
• ½ cup water
• ¼ cup white vinegar
• 1 ½ tbsp ketchup
• ¼ cup soya sauce
• ¼ tsp garlic powder
• 1 tbsp onion flakes
• ½ tsp salt
• ½ tsp prepared mustard

Place chicken in slow cooker. Mix brown sugar and flour well in saucepan. Add water, vinegar and ketchup. Stir. Add remaining 5 ingredients. Heat and stir until boiling and thickened. Pour over wings. Cover. Cook on low for 8 to 9 hours or on high for 4 to 4 ½ hours. Serve from slow cooker or place on platter.





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