"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dump Cake Recipe

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This recipe for Dump Cake, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Fandel
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can of cherry pie filling
1 can of crushed pineapple pie filling
1 box of yellow cake mix
1-2 cubes of butter

Directions:
Directions:
preheat oven to 350 In 9x13 pan pour cherry and crushed pineapple filling in bottom, that includes all juices. Pour cake mix on top and spread evenly. Cut butter into pats and place very closely to each other on top of cake mix.

Put in oven and bake for 25-35 minutes, until the top is brown and the sides are bubbling with the juices.

Serve warm with vanilla ice cream

 

 

 

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