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Cherry Cheese Bread Recipe

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This recipe for Cherry Cheese Bread, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Fandel
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf frozen bread dough
1/2 jar of marshmallow cream
6 oz of cream cheese
1 can of cherry pie filling
1/4 tsp of lemon juice

Directions:
Directions:
Let bread thaw until it is workable. Roll out into long rectangle. Mix cream cheese and Marshmallow cream together, add lemon juice. Spread on bread. Add cherry pie filling on top and spread on bread. Using a knife, on the either side of the dough cut 2 in slits all the way down. Take slits and cross them over to the opposite side.

Cook on 350 at about 25-30 minutes

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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