"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Bloody Red Mary's Recipe

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This recipe for Bloody Red Mary's, by , is from The walling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
wendi walling
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 apple quartered
1 yellow pepper cut
1 red pepper cut
3 med. carrots cut
1 measure of vodka
ice

Directions:
Directions:
Mix all together

Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
you don't have to add vodka

 

 

 

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