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Chicken and Stuffing Recipe

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This recipe for Chicken and Stuffing, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erica Jennen
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 T. butter
4 skinless, boneless chicken breasts
1 box stuffing mix
1 can cream of chicken soup
1/2 C. milk
1/2 C. shredded cheddar cheese

Directions:
Directions:
Heat butter in skillet. Add chicken and cook through. Remove chicken. Prepare stuffing according to package directions but only let stand a couple of minutes. Top with chicken. Mix soup and milk and pour over chicken. Sprinkle with cheese. Cover and heat through.

 

 

 

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