"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Caramels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramels, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erica Jennen
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C. butter
1 lb. (2 1/4 C.) brown sugar
dash salt
1 C. light corn syrup
1-15 oz. can sweetened condensed milk
1 tsp. vanilla

Directions:
Directions:
Use a heavy pan over medium heat. Melt butter. Add brown sugar and salt. Stir until thoroughly combined. Stir in corn syrup. Mix well. Gradually add sweetened condensed milk, stirring constantly. Stir over medium heat until candy thermometer reaches 225-230 (about 15-18 min.). Remove from heat. Stir in vanilla. Pour into buttered pan. Cool and cut into squares. Wrap in wax paper. Makes about 2 1/2 lbs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

187W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!