"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Custard Recipe

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This recipe for Custard, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mamaw Lee
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. milk
2 eggs
1/2 c. sugar
1 T. flour
1 tsp. vanilla
dash salt

Directions:
Directions:
Scald milk. Beat eggs until light. Combine sugar, flour and salt and add to eggs. Add small amount of hot milk to eggs. Pour mixture into hot milk and cook gently till mix coats a spoon. Cool and serve with whipped cream or a dash of nutmeg.

 

 

 

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