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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Custard Recipe

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This recipe for Custard is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. milk
2 eggs
1/2 c. sugar
1 T. flour
1 tsp. vanilla
dash salt
Directions:
Directions:
Scald milk. Beat eggs until light. Combine sugar, flour and salt and add to eggs. Add small amount of hot milk to eggs. Pour mixture into hot milk and cook gently till mix coats a spoon. Cool and serve with whipped cream or a dash of nutmeg.

 

 

 

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