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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beef Taco Bake Recipe

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This recipe for Beef Taco Bake is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz.) cans Ro-Tel tomatoes (see note). drained, 1/2 cup reserved
1 (16 oz.) can refried beans
1 tbsp. hot sauce
1/4 c. chopped fresh cilantro
3 c. shredded Mexican cheese blend
1 1/2 Ib. 90% lean ground beef
1 (1.25 oz.) package low-sodium taco seasoning mix
12 taco shells
3 scallions, sliced thin
Directions:
Directions:
Adjust oven rack to upper-middle position and heat oven to 475 degrees. Combine half of tomatoes, beans, hot sauce, and cilantro in bowl. Spread evenly in 13 by 9 in. baking dish. Sprinkle with 1 c. cheese.

Cook beef in large nonstick skillet over medium-high heat until no longer pink, about 5 minutes. Pour off fat, then stir in taco seasoning, remaining tomatoes, and reserved tomato juice. Simmer over medium-low heat until thickened and nearly dry, 5-7 minutes.

Spoon 1 tablespoon. cheese into each taco shell and top with beef mixture. Arrange tacos upright in bean mixture, cover with foil, and bake until bubbling, about 10 minutes. Remove foil, and bake until cheese is melted, about 6 minutes. Sprinkle with scallions. Serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 mins

 

 

 

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